Yun Hai imports a selection of premium ingredients for Chinese and Taiwanese cooking, sourcing directly from artisans, farms, and soy-sauce breweries in Taiwan. This is a collection of their best sellers: Amber River Soy Sauce is traditional Taiwanese soy sauce made with black soybeans, giving a sweeter flavor. Soy Paste with Glutinous Rice Grains is similar to oyster sauce and great as a glaze. Su Chili Crisp Mala works as a finishing oil and is any dumpling’s best friend. Nyonya Sauce, a spicy garlic vinegar chili sauce, is an easy swap anywhere you’d use sriracha. Lastly, Black Sesame Oil is cold-pressed in the old-fashioned way, so it’s light, toasty, and fresh — great for three-cup chicken.

Fulfilled by Yun Hai; please note this will ship separately but at no additional fee.  Additionally, pantry items do not apply toward the free shipping minimum.