Enoki Mushrooms (Thai Golden Needle) 100g

Native to Eastern Asia, Enoki mushrooms are tall, white velvet textured mushrooms with small caps. These mushrooms can be eaten raw or alternatively, cooked using methods such as boiling, blanching and simmering and so are great additions to variety of Asian hotpot cooking and recipes. Enoki mushrooms should be trimmed and washed before consumption.

Golden Enoki contain a range of vitamins and minerals including vitamin B6,  magnesium, calcium, iron and dietary fibre. They also have anti-inflammatory properties and help boost the immune system. 

Fresh produce from Thailand.