Cooking in the bush has never been easier or tastier thanks to Australian Bush Cooking.

This book covers everything from roasts to rissoles, salads to savouries and dampers to desserts.

The recipes have all been designed so they can easily be cooked in the bush or on the road on an open fire, gas cooker or in a caravan.

The meals inside were chosen for their simplicity using readily available ingredients Australia wide, and are illustrated with full colour images.

To top it all off, there's advice on menu planning, hints and tips for successful cooking and even how to brew a billy tea.